Quick OverviewThe perfect knife for cutting very thin slices of hard ingredients. FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 23 cm / 9.06 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Ham, meat, vegetables, dry or semi-dry sausage, fruit, roasts
Quick OverviewThe Wüsthof chef's knife from the Classic series is an all-rounder and indispensable in the kitchen.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 16 cm / 6.30 inchesBlade width 4 cm / 1.57 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Meat, vegetables, fish, herbs, fruit, cabbage
Quick OverviewThe Wüsthof chef's knife from the Classic series is an all-rounder and indispensable in the kitchen.FeaturesHandle length: 11.5 cm / 4.53 inches, Blade length: 20 cm / 7.87 inchesBlade width 5 cm / 1.97 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Head of lettuce, meat, vegetables, fish, herbs, fruit, cabbage
Quick OverviewThe Wüsthof chef's knife from the Classic series is an all-rounder and indispensable in the kitchen.FeaturesHandle length: 11.5 cm / 4.53 inches, Blade length: 23 cm / 9.06 inchesBlade width 5 cm / 1.97 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Head of lettuce, meat, vegetables, fish, herbs, fruit, cabbage
Quick OverviewThe special thing about the Wüsthof chef's knife from the Classic series is the extra wide blade, which safely catches and directs your cuts.FeaturesHandle length: 11.5 cm / 4.53 inches, Blade length: 26 cm / 10.24 inchesBlade width 5.60 cm / 2.20 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Head…
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 108mm, blade length: 12cm Handle material: special plastic riveted Blade width: 36mm Hardness grade: 58 HRC Usable for: Small vegetables
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 108mm, blade length: 14cm Handle material: special plastic riveted Blade width: 36mm Hardness grade: 58 HRC Usable for: Fish, meat, vegetables, herbs, fruit
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 112mm, blade length: 16cm Handle material: special plastic riveted Blade width: 40mm Hardness grade: 58 HRC Usable for: fish , meat , vegetables , cabbage , herbs , fruit
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 112mm, blade length: 18cm Handle material: special plastic riveted Blade width: 40mm Hardness grade: 58 HRC Usable for: fish , meat , vegetables , cabbage , herbs , fruit , lettuce
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 115mm, blade length: 20cm Handle material: special plastic riveted Blade width: 47mm Hardness grade: 58 HRC Usable for: fish , meat , vegetables , cabbage , herbs , fruit , lettuce
Quick OverviewThe Santoku is a versatile chef’s knife used in Japan and throughout Asia.FeaturesHandle length: 10.8 cm / 4.25 inches, Blade length: 14 cm / 5.51 inchesBlade width 4 cm / 1.57 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Heads of lettuce, meat, vegetables, fish, herbs, dry or semi-dry sausage, fruit,…
Quick OverviewThe Santoku is a versatile chef’s knife used in Japan and throughout Asia.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 17 cm / 6.69 inchesBlade width 5 cm / 1.97 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Heads of lettuce, meat, vegetables, fish, herbs, dry or semi-dry sausage, fruit,…
Quick OverviewThis set of six steak knives from the Wüsthof Classic Series is a practical and useful addition to your dining table cutlery.FeaturesHandle length: 9.8 cm / 3.86 inches, Blade length: 12 cm / 4.72 inchesBlade width 2 cm / 0.79 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Meat, Steaks, Fillets,…
Quick OverviewThe extra sharp blade is not only excellent for cutting steaks - a must for all meat dishes.Features4-piece knife set, manufacturing process: Forged blade length: 12cmHandle material: special plastic riveted Usable for: Roasting, fillet, meat, steak Type of use: cutting
Quick Overview What the chef’s knife is to European cuisines, the santoku is to Japan and Asia as a whole. Features Handle material: special plastic riveted Usable for: fish , meat , vegetables , cabbage , herbs , fruit , lettuce heads , sausage Product type: Santoku Type of use: chopping, cutting, weighing manufacturing process: Forged
Quick Overview Filleting knife for fish, meat and fruit. Features Blade length: 18cm Handle Material Special plastic riveted Manufacturing method forged Suitable for fish, meat, vegetables, fruit Filling, cutting usage type
Quick OverviewThe perfect knife for cutting very thin slices of hard ingredients.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 23 cm / 9.06 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Ham, meat, vegetables, dry or semi-dry sausage, fruit, roasts
Quick OverviewDer Klassiker unter den Messern, die in jede Küche gehören. Denn neben Brot eignet sich das Messer auch für hartschaliges Gemüse und Obst sowie für Braten, z.B. Krustenbraten.FeaturesHandle material: special plastic riveted Usable for: roast , bread , rolls , cabbage , lettuce heads , cakes/cakes Type of use: cutting
Quick OverviewThe Wüsthof meat fork is the perfect helper when carving and serving meat dishes.FeaturesHandle length: 11 cm / 4.33 inches, Working length of the fork: 20 cm / 7.87 inchesItem length: 30.5 cm / 12 inches, Width of fork 2.3 cm / 0.12 inchesMeets the high hygiene standards of the catering industryFork forged from stainless steelCan be used for:…
Quick OverviewHam knife for raw and fried foodFeaturesHandle length: 108 mm, blade length: 140 mmHandle material: special plastic rivetedBlade width: 30 mmHardness: 58 HRCCan be used for: ham, meat, vegetables, sausage, fruit, roasts
Quick OverviewHam knife for raw and fried foodFeaturesHandle length: 108 mm, blade length: 160 mmHandle material: special plastic rivetedBlade width: 30 mmHardness: 58 HRCCan be used for: ham, meat, vegetables, sausage, fruit, roasts
Quick OverviewHam knife for raw and fried foodFeaturesHandle length: 108 mm, blade length: 180 mmHandle material: special plastic rivetedBlade width: 30 mmHardness: 58 HRCCan be used for: ham, meat, vegetables, sausage, fruit, roasts
Quick OverviewHam knife for raw and fried foodFeaturesHandle length: 112 mm, blade length: 200 mmHandle material: special plastic rivetedBlade width: 30 mmHardness: 58 HRCCan be used for: ham, meat, vegetables, sausage, fruit, roasts
Quick OverviewHam knife for raw and fried foodFeaturesHandle length: 112 mm, blade length: 230 mmHandle material: special plastic rivetedBlade width: 30 mmHardness: 58 HRCCan be used for: ham, meat, vegetables, sausage, fruit, roasts
Quick OverviewHam knife for raw and fried foodFeaturesHandle length: 112 mm, blade length: 260 mmHandle material: special plastic rivetedBlade width: 30 mmHardness: 58 HRCCan be used for: ham, meat, vegetables, sausage, fruit, roasts
Quick Overview The ultimate tool for all tasks that demand high standards of blade robustness and power. Features Handle Material: Riveted plastic Type of use: Chopping Usable for: meat, bones Product type: Cleaver knife Blade length: 16cm
Quick Overview The ultimate tool for all tasks that demand high standards of blade robustness and power. Features Handle Material: Riveted plastic Type of use: Chopping Usable for: meat, bones Product type: Cleaver knife Blade length: 19cm
Quick Overview The ultimate tool for all tasks that demand high standards of blade robustness and power. Features Handle Material: Riveted plastic Type of use: Chopping Usable for: meat, bones Product type: Cleaver knife Blade length: 21cm
