Quick OverviewThe two-piece Wüsthof knife set from the Classic series is the ideal start for all hobby cooks.FeaturesContents: 1x Santoku Knife/1x Paring KnifePermanently riveted handle scales, seamlessly mountedGrip scales made of black special plasticLies comfortably in the handOptimally balanced for fatigue-free cutting.
Quick OverviewThe Wüsthof knife set from the Classic series is the ideal start for all hobby cooks.FeaturesContents: 1x sharpening steel/1x chef's knife/1x carving knife/1x paring knifePermanently riveted handle scales, seamlessly mountedGrip scales made of black special plasticLies comfortably in the handOptimally balanced for fatigue-free cutting.
Quick OverviewThe Wüsthof knife set from the Classic series is an exclusive, professional start for all hobby cooks.FeaturesContents: 5x chef's knife / 1x sharpening steelPermanently riveted handle scales, seamlessly mountedGrip scales made of black special plasticLies comfortably in the handOptimally balanced for fatigue-free cutting.
Quick OverviewThe Wüsthof bread knife from the Classic series is the perfect addition to the basic equipment of every household.FeaturesHandle length: 10.8 cm / 4.25 inches, Blade length: 20 cm / 7.87 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCOne-piece knife blade made from special steelOptimally balanced for fatigue-free cutting
Quick OverviewThe Wüsthof bread knife from the Classic series is the perfect addition to the basic equipment of every household.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 23 cm / 9.06 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCOne-piece knife blade made from special steelOptimally balanced for fatigue-free cutting
Quick OverviewThe Wüsthof bread knife from the Classic series is the perfect addition to the basic equipment of every household.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 26 cm / 10.24 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCOne-piece knife blade made from special steelOptimally balanced for fatigue-free cutting
Quick OverviewThe perfect knife for cutting very thin slices of hard ingredients. FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 20 cm / 7.87 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Ham, meat, vegetables, dry or semi-dry sausage, fruit, roasts
Quick OverviewThe perfect knife for cutting very thin slices of hard ingredients. FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 23 cm / 9.06 inchesBlade width 3 cm / 1.18 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Ham, meat, vegetables, dry or semi-dry sausage, fruit, roasts
Quick OverviewThe Wüsthof chef's knife from the Classic series is an all-rounder and indispensable in the kitchen.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 16 cm / 6.30 inchesBlade width 4 cm / 1.57 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Meat, vegetables, fish, herbs, fruit, cabbage
Quick OverviewThe Wüsthof chef's knife from the Classic series is an all-rounder and indispensable in the kitchen.FeaturesHandle length: 11.5 cm / 4.53 inches, Blade length: 20 cm / 7.87 inchesBlade width 5 cm / 1.97 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Head of lettuce, meat, vegetables, fish, herbs, fruit, cabbage
Quick OverviewThe Wüsthof chef's knife from the Classic series is an all-rounder and indispensable in the kitchen.FeaturesHandle length: 11.5 cm / 4.53 inches, Blade length: 23 cm / 9.06 inchesBlade width 5 cm / 1.97 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Head of lettuce, meat, vegetables, fish, herbs, fruit, cabbage
Quick OverviewThe special thing about the Wüsthof chef's knife from the Classic series is the extra wide blade, which safely catches and directs your cuts.FeaturesHandle length: 11.5 cm / 4.53 inches, Blade length: 26 cm / 10.24 inchesBlade width 5.60 cm / 2.20 inchesHardness grade: 58 HRCKnife blade forged from a single piece of stainless steelCan be used for: Head…
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 108mm, blade length: 12cm Handle material: special plastic riveted Blade width: 36mm Hardness grade: 58 HRC Usable for: Small vegetables
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 108mm, blade length: 14cm Handle material: special plastic riveted Blade width: 36mm Hardness grade: 58 HRC Usable for: Fish, meat, vegetables, herbs, fruit
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 112mm, blade length: 16cm Handle material: special plastic riveted Blade width: 40mm Hardness grade: 58 HRC Usable for: fish , meat , vegetables , cabbage , herbs , fruit
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 112mm, blade length: 18cm Handle material: special plastic riveted Blade width: 40mm Hardness grade: 58 HRC Usable for: fish , meat , vegetables , cabbage , herbs , fruit , lettuce
Quick Overview The chef’s knife is suitable for various cutting and grip techniques and offers long-lasting pleasure during preparation. Features handle length: 115mm, blade length: 20cm Handle material: special plastic riveted Blade width: 47mm Hardness grade: 58 HRC Usable for: fish , meat , vegetables , cabbage , herbs , fruit , lettuce
Quick OverviewThe Santoku is a versatile chef’s knife used in Japan and throughout Asia.FeaturesHandle length: 10.8 cm / 4.25 inches, Blade length: 14 cm / 5.51 inchesBlade width 4 cm / 1.57 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Heads of lettuce, meat, vegetables, fish, herbs, dry or semi-dry sausage, fruit,…
Quick OverviewThe Santoku is a versatile chef’s knife used in Japan and throughout Asia.FeaturesHandle length: 11.2 cm / 4.41 inches, Blade length: 17 cm / 6.69 inchesBlade width 5 cm / 1.97 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Heads of lettuce, meat, vegetables, fish, herbs, dry or semi-dry sausage, fruit,…
Quick OverviewThis set of six steak knives from the Wüsthof Classic Series is a practical and useful addition to your dining table cutlery.FeaturesHandle length: 9.8 cm / 3.86 inches, Blade length: 12 cm / 4.72 inchesBlade width 2 cm / 0.79 inchesHardness grade: 58 HRCKnife blade forged from a single piece of special steelCan be used for: Meat, Steaks, Fillets,…
Quick OverviewThe extra sharp blade is not only excellent for cutting steaks - a must for all meat dishes.Features4-piece knife set, manufacturing process: Forged blade length: 12cmHandle material: special plastic riveted Usable for: Roasting, fillet, meat, steak Type of use: cutting
Quick Overview What the chef’s knife is to European cuisines, the santoku is to Japan and Asia as a whole. Features Handle material: special plastic riveted Usable for: fish , meat , vegetables , cabbage , herbs , fruit , lettuce heads , sausage Product type: Santoku Type of use: chopping, cutting, weighing manufacturing process: Forged
Quick Overview Filleting knife for fish, meat and fruit. Features Blade length: 18cm Handle Material Special plastic riveted Manufacturing method forged Suitable for fish, meat, vegetables, fruit Filling, cutting usage type
